Research led by scientists at the John Innes Centre has solved a long-standing mystery by deducing how and why strange yet colorful structures called “anthocyanic vacuolar inclusions” (AVIs) occur in some plants. Pansy petals, blueberries, and autumn leaves all have something in common - their characteristic purple, blue, and orange-red colors are all caused by the accumulation of pigment molecules called anthocyanins. As well as contributing to a wide range of plant colors, the patterns and shading caused by anthocyanins can help to guide pollinators towards flowers, or animals towards fruits for seed dispersal. Anthocyanins also help to protect plants against the destructive photo-oxidative damage that can be caused by various stresses including high levels of ultraviolet light. It has been known for some time that anthocyanins accumulate in the vacuoles of plant cells and, being soluble, they are usually uniformly distributed throughout the vacuole. However, previous research has also noted that, in some plants, distinct, densely colored clusters of anthocyanins can form within vacuoles. Until now, it was not known how these unusual AVIs formed - or indeed why. However, a study led by the John Innes Centre's Professor Cathie Martin and published online on March 16, 2017 in the journal Current Biology, reveals new understanding of the molecular mechanisms underpinning the formation of AVIs. The open-access article is titled “'Aromatic Decoration Determines the Formation of Anthocyanic Vacuolar Inclusions.” Several other John Innes Centre researchers were also involved in the research, along with international collaborators from China, New Zealand, and Norway.
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