Meat Adulteration Worldwide–“Zone in with Zon”

Dr. Gerald Zon’s latest blog post in “Zone in with Zon—What’s Trending in Nucleic Acid Research,” ( was posted on May 20, 2013. It features Dr. Zon’s analysis of meat and fish adulteration around the world, based on DNA analyses. Dr. Zon takes the reader on a sobering gastronomical journey from horsemeat to sushi to game meat to rats disguised as mutton in this DNA-based discussion. Dr. Zon is an eminent nucleic acid chemist and Director of Business Development at TriLink BioTechnologies in San Diego, California. [Zon blog post]
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