Australian scientists have discovered that a single gene controls a very complex process, apparently forming the crucial link between eating a high-fat diet and developing diabetes. Compounds are already being developed for blocking the gene – known as Id1 – as it has known adverse effects in cancer. This drug development work would very much shorten the path from discovery to prospective treatment in the case of diabetes. Type 2 diabetes occurs when the body becomes less able to produce and use insulin, a hormone essential for maintaining normal metabolism of food. The disorder is associated with a high-sugar, high-fat diet combined with lack of exercise. Insulin is produced in the pancreas by highly specialized “beta cells,” and then carried around our bodies in the bloodstream, helping cells metabolize food. While cells in our bodies contain the same DNA, different cells express different genes, depending on the cell’s function. Beta cells predominantly express genes that help them secrete insulin. When diabetes develops, the gene expression pattern in a beta cell changes, ultimately making the cell incapable of doing its job. Ph.D. scholar Mia Akerfeldt and Dr. Ross Laybutt from Sydney’s Garvan Institute of Medical Research have found that Id1 appears to be the master regulator of other genes in a beta cell, and it is “switched on” when people consume a high-fat diet. This finding was reported online on September 22, 2011, in the journal Diabetes. “We’re saying that Id1 is the molecular link between environmental factors, such as high-fat diet, and beta cell dysfunction,” said Dr Laybutt. “Not only does the presence of Id1 appear to initiate all the other gene expression changes that take place in dysfunctional beta cells, its absence completely protects the beta cell.
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