In results presented at the American Association for Cancer Research (AACR) Annual Meeting 2015 (April 18-22, 2015, in Philadelphia), a University of Colorado (CU) Cancer Center study shows that orally administering the chemical silibinin, purified from milk thistle, slows the ability of colorectal cancer stem cells to grow the disease. When stem cells from tumors grown in silibinin-fed conditions were re-injected into new models, the cells failed to develop equally aggressive tumors even in the absence of silibinin. "It's very simple: tumors from mice that were initially fed silibinin had fewer cancer stem cells, were smaller, had lower metabolisms and showed decreased growth of new blood vessels. Importantly, when these cancer stem cells from tumors in mice fed silibinin were re-injected into new mice, we found these stem cells had lost their potential to repopulate even in the absence of silibinin exposure," says Rajesh Agarwal, Ph.D., Co-Program Leader of Cancer Prevention and Control at the CU Cancer Center and Professor at the Skaggs School of Pharmacy and Pharmaceutical Sciences. Silibinin is a non-toxic, potentially chemopreventive agent derived from milk thistle seeds. Results presented by Dr. Agarwal and colleagues at last year's AACR Annual Meeting showed that, in cell cultures, silibinin affects cell signaling associated with the formation and survival of colorectal cancer stem cells. The current study extends this promising line of research into mouse models. Specifically, the group used sorted colorectal cancer stem cells to grow tumors in mice that were either fed or not fed with silibinin. Tumor growth was measured by visible size, MRI scan, and measurement of tumor metabolism (glucose use).
Login Or Register To Read Full Story